Translating as ‘calm waters’, Likuliku is a picturesque Fijian resort situated on an island with a crystalline lagoon at its heart – hence the name. Designed to evoke the feel of a traditional village, with its thatched roofs and natural materials, the resort is the perfect amalgamation of the time-honoured and the modern, and will comfortably cushion you in the lap of luxury. The first resort in Fiji to boast overwater bures, Likuliku also features other world-class amenities such as a spa and delectable fine dining. Spend blissful days relaxing on the beach, swimming in the azure waters or taking advantage of the fun-filled activities on offer when you opt to spend your honeymoon at Likuliku Lagoon Resort.

Honeymoon resort information

Room Types

There are 3 different categories of accommodation available at Likuliku: Over-water Bures, Deluxe Beachfront bures and Beachfront Bures.


Also boasting a stunning location is the hotel’s Tatadra Spa, which can be found nestled against a backdrop of lush hillsides overlooking the lagoon. In this soothing retreat couples can indulge in such pampering treatments as the ultra-romantic Twilight Tadra package, or perhaps the Couples Indulgence option.

In between meals and visits to the spa, take advantage of the other activities available at Likuliku, which include swimming in the horizon-edge pool, going fishing, windsurfing or jet-skiing, and visiting a local village to learn more about the traditional Fijian way of life.


Mouth-watering fine dining at Likuliku is provided by the resort’s Fijiana Restaurant, described as the centerpiece of this romantic getaway. Offering delightful views of the gardens, the pool and the lagoon, Fijiana provides you with a relaxed but stylish venue in which to feast on delectable dishes created from the freshest local produce and ingredients, including freshly caught seafood. The dining concept changes daily and the restaurant also serves up resplendent themed meals in the evenings as well as allowing you to select from menus of Indian and Chinese options. Start the day in fine style with a tasty breakfast of cereal, freshly baked bread and pastries, sliced meat and cheese or organic yoghurt, then follow that up with a lunch of South Pacific delicacies. A 5-course dinner menu provides you with plenty of choices to suit all palates, and after your meal you can finish off with a nightcap at Masima Bar, located on an island in the central lagoon.


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